| Yield 1X: | 48.00 | oz | Allergens: | ||
| Portion: | 1.5 | oz | None | ||
| Portions: | 32.0 | ||||
| Shelf life: | 1 week | ||||
| Date: | 1.4.19 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X |
| lb | oz/each | lb | oz/each | |
| Strawberries, sliced | 3 | 6 | ||
| Granulated sugar | 1 | 2 | ||
| Vanilla beans, scraped, each | 2.00 | 4.00 |
Prepare the vanilla bean seeds as shown. Add to the sugar and mix well.
Combine all ingredients, including the scraped pods, in a suitable pot, and place over medium heat. Bring to a boil, then reduce to a slow simmer. Cook until the berries are completely softened, then remove from the heat.
Transfer to a storage container and allow to cool completely. Cover tightly then label, date, and initial. Store refrigerated.
To make strawberry puree for milkshakes, transfer cool sauce to the vitaprep, and process until smooth. Transfer to a squeeze bottle, label, date, and initial.