| Description: | Flaked smoked trout, potato and cucumber salad, dill crème fraiche, over mixed greens in house vinaigrette. |
| Date: | 7.25.18 |
| Allergens: | Dairy, onion |
| Plating: | Large round |
| PLU: | |
| Price: | $ 22.00 |
| Portion | Plate Component | ||||
| 1.5 oz | Mixed greens | ||||
| 1/2 T. | House vinaigrette | ||||
| 6 oz | Cucumber potato salad | ||||
| 3 oz | Flaked smoked trout | ||||
| pinch | Radish julienne | ||||
| 5 | Dill sprigs | ||||
Season, dress, and toss the greens, then arrange them in the center of the plate as shown.
Spread the potato salad over the greens, and flake the trout over the salad.
Garnish with the radish julienne and dill sprigs.