Steak au Poivre

Description: Dry-aged prime New York steak, pepper crusted, sauteed, brandy cream sauce and fries
Date: 10.11.18
Allergens: Onions, dairy, gluten
Plating: Sam’s entrée plate
 Price:  $                                        49.00
Portion Plate Component
14 oz. Dry aged prime New York strip
2 oz. Au poivre sauce
8 oz. French fries

Crust the steak as illustrated. Saute to proper temperature, and remove to rest.

Discard the spent oil from the pan, and add the au poivre sauce. Bring to a boil, then pour onto the plate. Place the steak over the sauce. Add the fries.