Description: | Dry-aged prime New York steak, pepper crusted, sauteed, brandy cream sauce and fries |
Date: | 10.11.18 |
Allergens: | Onions, dairy, gluten |
Plating: | Sam’s entrée plate |
Price: | $ 49.00 |
Portion | Plate Component | ||||
14 oz. | Dry aged prime New York strip | ||||
2 oz. | Au poivre sauce | ||||
8 oz. | French fries |
Crust the steak as illustrated. Saute to proper temperature, and remove to rest.
Discard the spent oil from the pan, and add the au poivre sauce. Bring to a boil, then pour onto the plate. Place the steak over the sauce. Add the fries.