| Yield 1X: | 130.50 | oz | Allergens: | ||
| Portion: | 3 | oz | Butter, gluten | ||
| Portions: | 43.5 | ||||
| Shelf life: | 1 week | ||||
| Date: | 9.6.18 | ||||
| Prep Recipe Ingredient | 1 | X |
| lb | oz/each | |
| AP flour | 5 | 4.00 |
| Granulated sugar | 2 | |
| Dark brown sugar | 10.00 | |
| Salt (1 tsp) | 0.25 | |
| Cinnamon (1/2 tsp) | 0.25 | |
| Butter | 4.00 |
Carefully measure and prepare all ingredients. Combine in the mixer with the paddle, and mix on low speed until the butter in in pea-sized chunks.
Turn out into a flat container, and break any large pieces into smaller pieces. Do not compress. Cover tightly, label, date, and initial. Store refrigerated until needed.