| Yield 1X: | 64.00 | oz | Allergens: | ||
| Portion: | 16 | oz | None | ||
| Portions: | 4.0 | ||||
| Shelf life: | three days | ||||
| Date: | 8.17.18 | ||||
| Prep Recipe Ingredient | 1 | X | 2 | X | 3 | X |
| lb | oz/each | lb | oz/each | lb | oz/each | |
| Simple syrup | 2 | 4 | 6 | |||
| Freshly squeezed lemon juice | 2 | 4 | 6 |
Carefully measure and prepare all ingredients. Combine and mix well. Fill 16 oz. deli containers with the sweet and sour mix. Label, date, and initial. Store in servers refrigerator in the kitchen.
To make lemonade, pour one deli container into a plastic pitcher, and fill with cold water.