| Description: | Smoked salmon, French onion, and cucumber garlic, served with warm potato chips |
| Date: | 12.25.18 |
| Allergens: | Dairy, onions, garlic |
| Plating: | Tavern plate, banana leaf, 3 ramekins, oval basket with paper |
| Price: | $ 8.00 |
| Portion | Plate Component | ||||
| 2 oz. | Salmon dip | ||||
| 2 oz. | Cucumber dip | ||||
| 2 oz. | French onion dip | ||||
| 7 oz. | Frozen potato chips | ||||
Loosely fill each ramekin with each of the dips. Place the banana leaf on the plate as shown. Place the frozen chips into the fryer, then stir with the skimmer for the first 30 seconds to break apart. Cover the basket with a second basket, and cook until the chips are golden brown.
Transfer to a seasoning bowl, and season well with salt and pepper mix. Transfer to a paper lined oval basket.