Sam’s Grill – Weekly Cleaning Schedule
Monday
Shelves over butcher area washed and organized
Fish drawers emptied, washed, and dried
Tuesday
Shelves over fry and pantry stations washed and organized
Fry station drawers emptied, washed, and dried
Wednesday
Shelves over line and prep table washed and organized
Rear pantry cooler emptied, washed, dried, and organized.
Thursdays
Shelves under butcher station washed and organized
Front pantry cooler emptied, washed, dried, and organized
Fridays
Shelves under pantry station washed and organized
Tall reach-in emptied, washed, dried and organized
Sam’s Tavern – Weekly Cleaning Schedule
Monday
Shelves over prep area washed and organized
Tuesday
Shelves over pass washed and organized
Fryers washed and dried below
Wednesday
Chefs’ base cooler emptied, washed, dried, and organized.
Thursdays
Front cooler emptied, washed, dried, and organized
Fridays
All walls washed over prep and line